We’re a program born at the heart of the industry, founded by the Head Maitre D’ at The NoMad.
We initially started as a network to connect Maitre D’s and regulars across the city. Today, we’re home to a select group of restaurant teams and diners united in championing hospitality across London and New York.
INHOUSE is completely unique in that our members are from both sides of the table - Chefs, Gastro-geeks, Somms, Oenophiles, Maitre D’s and Dining Enthusiasts - an eclectic, engaged collection of restaurant champions.
“a community for real restaurant people”
"thoughtful, creative, intentional"
“we’re proud to be restaurant partners”
"INHOUSE connects the industry"
"we believe in the INHOUSE way"
Become a regular,
on the regular.
Our Restaurant Partners
A highly curated network of 60 restaurant teams in New York & London so that a friend of one house, is always INHOUSE.
ABC Cocina / ABC Kitchen / ABCV / Agern / Atoboy / Babbo / Bar Primi / The Barbary / Batard / The Beatrice Inn / Blue Hill / Blue Hill at Stone Barns / Casa Mono / Charlie Bird / Clipstone / The Clove Club / Contra / Cosme / Decoy / The Dutch / Estela / Fausto / Fedora / Flora Bar / Gramercy Tavern / Gymkhana / Hoppers / Jean Georges / King / Kitty Fisher’s / Lafayette / L’Artusi / Legacy Records / Lilia / Loring Place / Luca / Lyle’s / Maison Premiere / Manhatta / Misi / The Modern / The Musket Room / Noble Rot / The NoMad / Nur / O Ya / Pasquale Jones / The Palomar / Portland / Quo Vadis / The Quality Chop House / RedFarm / Simon & The Whale / Upland / Union Square Cafe / Wildair / Xu
A network of restaurant partners committed to unprecedented priority bookings with personal introductions to managers everytime you dine.
Industry-sourced dining guides for major markets always on hand with more international cities joining the network soon.
Monthly events including dinners seated alongside leading sommeliers & chefs, exclusive chef-collabs, and a curated speaker series of industry leaders.
Consultation and coordination for your private dining events handling conception, logistics, and production.
Daily curated content on our member app and monthly member newsletters highlighting ongoings from the heart of the industry.
Original content and industry knowledge from what somms are drinking, to what olive oil chefs are buying.
Support The Industry
Membership dues support our industry programming - this is absolutely central to our program.
We run roundtables and organize professional development opportunities for emerging leaders in the industry to connect and grow together.